Made in Italy, this risotto is prepared with carnaroli rice and porcini mushrooms in a creamy sauce. Savory and aromatic, it offers a convenient way to enjoy the earthy depth of a traditional Italian favorite at home.
• Size: 10.58 oz (300 ml) • Ingredients: Porcini mushroom sauce [béchamel (water, powdered milk, soft wheat flour, food starch modified, whey, dietary fibers, salt), Porcini mushrooms (Boletus edulis and related group), cream, butter, Grana Padano PDO (milk, salt, animal rennet, preservative: egg lysozyme), white wine, salt, garlic, parsley, Porcini mushroom flour (Boletus edulis and related group)], precooked carnaroli rice (water, carnaroli rice), Grana Padano PDO (milk, salt, animal rennet, preservative: egg lysozyme).
