Made in Italy, this dish features large ravioloni filled with creamy ricotta and spinach, served with a savory tomato sauce. Balanced and comforting, it’s a convenient heat-and-serve meal that brings a classic Italian combination to the table.
• Size: 10.58 oz (300 ml)
• Ingredients: Tomato sauce (tomato puree, water, tomato paste, onion, extra virgin olive oil, basil, salt, garlic, parsley, sugar, black pepper), pre-cooked ravioloni with ricotta and spinach [ pre-cooked pasta (durum wheat semolina, soft wheat flour, eggs, water), filling ( ricotta (whey, cream, salt, acidity regulator: citric acid), spinach, breadcrumbs (soft wheat flour, water, salt, brewer's yeast (Saccharomyces cerevisiae)), Grana Padano PDO (milk, salt, animal rennet, preservative: lysozyme from egg), salt, black pepper, nutmeg].
