Made in Italy, this dish pairs soft potato gnocchi with a creamy sauce made from a blend of Gorgonzola, Provolone, Grana Padano, and Parmigiano Reggiano. The result is a rich, balanced flavor with a velvety finish. Convenient and indulgent, it’s a ready-to-heat meal that brings a touch of Italian comfort to the table.
• Size: 10.58 oz (300 ml)
• Ingredients: Potatoes gnocchi [hydrated mashed potatoes (water, potatoes), durum wheat semolina, salt. Rice flour (as dusting)], cheeses sauce [béchamel sauce (water, milk powder, food starch modified, whey, vegetable fibers (bamboo, inulin), salt), Gorgonzola PDO (cow's milk, enzymes, salt, animal rennet, Penicillium Roqueforti spores), Provolone cheese (milk, salt, rennet), Grana Padano PDO (milk, salt, animal rennet, preservative: lysozyme from egg), cream, Parmigiano Reggiano PDO (milk, salt, animal rennet), salt].
